SIAS offers a range of Japanese gyozas (餃子) and Korean mandus (만두), inspired by Asian culinary traditions.
These dumplings are made in our factory in Hauts-de-France, using controlled production processes and raw materials that meet strict quality, food safety and traceability requirements.
Available in the following formats:
A rich chicken stuffing with delicious vegetables for an explosion of flavours.
A beef filling seasoned with wok-style flavours, coated in a sweet and savoury mixture.
A very mild and balanced filling, rich in vegetables and tofu.
The sweetness of the prawns is enhanced by subtle notes of garlic and vegetables.
Box of 220gr composed of 10 Gyozas/Mandus + 1 bag of soya sauce
Bag of 600gr composed of 30 Gyozas/Mandus
heat 2 tablespoons of oil in a frying pan over medium heat, add the gyozas and cook for 10 minutes until they are golden brown on all sides
heat 1 tablespoon of oil in a frying pan over medium heat and add the gyozas. Brown on one side for 2 minutes, then add 3 tablespoons of water and cover for 4 minutes. Remove the lid and cook for 1 minute.
Put the Gyozas in an oiled steamed basket. Have it cooked above a pot of boiled water with a lid for 5 minutes
remove the frozen gyozas from the bag and place them on a plate. Cook for 3 minutes 30 seconds at 900 watts.
Ingredients, packaging, preparation method… Make with us the Asian recipe that looks like you, smoothly.